Alex Hofford / EPA

Hundreds of newly unloaded, wet, and bloody shark fins dry in the afternoon sun in a quiet street near Kennedy Town docks, Hong Kong, Dec. 7 2010. It is difficult and dangerous to gather images like this in countries such as South Africa and Costa Rica, where shark fin drying compounds are highly-fortified with breeze-block walls, barbed wire and security cameras. This is because global shark fin traders, and the Chinese organized crime syndicate partners who operate them, are extremely wary of theft and negative publicity. However in Hong Kong, where crime rates are low and attitudes more towards shark finning more accommodating, shark fin drying is brazenly done in public. According to the International Union for Conservation of Nature (IUCN) Red List of Threatened Species, 74 shark species are listed as at high risk of extinction, with a further 69 species considered to be at high risk in the near future.

Shark fins dry in Hong Kong

It is a bit shocking to see so many shark fins drying on the street in Hong Kong.

As the New York Times reported in June, the status of shark fin soup is slowly declining as the public in Hong Kong become aware of the impact of killing some 100 million sharks a year.

Discuss this post

The Chinese and the Japs will kill every last shark, dolphin, and whale and then move on to wipe out another species. They have no honor in so much as they like to portray that they do. The end is near for us all with careless fools like these who can kill so indiscremtly.

    Reply#1 - Thu Dec 9, 2010 12:40 PM EST

    I can't believe that I live in a city so indifferent to ecological realities that this actually happens in full view of the public and nobody does anything. The real picture should be of a mortified mob of citizens that loves their oceans picking up the fins and bitch-slapping the people responsible. Now that would be a picture to be proud of.

      Reply#2 - Fri Dec 10, 2010 12:46 AM EST
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