An employee checks the identity of a camel during the milking process at the Camelicious farm in Dubai, United Arab Emirates in this July 13 picture . Camel milk has at least three times more vitamin C than a cow's and is considered an alternative for the lactose intolerant. Researchers, meanwhile, have studied possible roles in fighting bacteria, tumors and diabetes, as well as traditional uses such as a treatment for liver disease as part of folk medicine across the camels range from central Asia to North Africa.