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  • 8
    Jun
    2011
    2:12pm, EDT

    Vegetables discarded, mulched over E. coli fears in Europe

    Francisco Bonilla / Reuters

    A digger mixes discarded vegetables with compost in a pile of vegetable residue at the Albahida vegetable recycling plant in Nijar, in the southern Spanish region of Almeria, June 8.

    Francisco Bonilla / Reuters

    A worker unloads discarded vegetables at the Albahida vegetable recycling plant in Nijar, in the southern Spanish region of Almeria, June 8.

    Michael Probst / AP

    Farmer Mario Walter mulches thousands of salads on his field in Nieder-Erlenbach near Frankfurt, June 8, 2011. After an outbreak of E. coli that has killed at least 25 people and sickened hundreds in Europe, salads and other vegetables can hardly be sold in Germany.

    Michael Probst / AP

    Farmer Mario Walter mulches thousands of salads on his field in Nieder-Erlenbach near Frankfurt, June 8. After an outbreak of E. coli that has killed at least 25 people and sickened hundreds in Europe, salads and other vegetables can hardly be sold in Germany.

    Francisco Bonilla / Reuters

    A digger unloads discarded vegetables into a pile of vegetable residue at the Albahida vegetable recycling plant in Nijar, in the southern Spanish region of Almeria, June 8.

    Related content:

    • Full story: E. coli outbreak slows but more deaths expected
    • PhotoBlog: Tons of cucumbers discarded over E. coli fears

    2 comments

    What does this do to global food prices? As they are willing to pay more for imported vegetables...

    Show more
    Explore related topics: europe, health, agriculture, e-coli, vegetables
  • 6
    Jun
    2011
    12:34pm, EDT

    Tons of cucumbers discarded over E. coli fears

    Bogdan Cristel / Reuters

    Workers throw away cucumbers to be destroyed at an agriculture facility near Bucharest on Monday, June 6, as sales collapsed in Romania's markets due to the fear of E. coli contamination. The workers from this facility are destroying about 1500 tons of harvested cucumbers from the last three days, despite negative E. coli laboratory tests. The outbreak, centred on the north German city of Hamburg, has made more than 1,500 people ill in eight European countries, and led to an international row over the source of the contamination.

    Stephane Mahe / Reuters

    Cucumbers are spread on a field to be used as fertilizer by French farmers who are unable to sell their produce in Carquefou near Nantes, western France, on Monday. Authorities in Germany have yet to pinpoint the exact source of the three-week outbreak that has killed 22 people in Europe and stricken more than 2,200 in a dozen countries -- all of whom had been travelling in northern Germany. So far, bean sprouts, cucumbers, tomatoes and lettuce have all been suspected of spreading the EHEC bacteria (enterohaemorrhagic Escherichia coli) bacteria.

    Robert Ghement / EPA

    A Romanian farm boy throws another case of cucumbers onto a huge pile waiting to be taken away as waste at an agriculture facility in Popesti Leordeni, near Bucharest, Romania, on Monday. Romanian vegetable producers are suffering from loss of sales as a consequence of the EHEC bacteria. Today the workers from Leordeni faility were throwing the last three days' fresh cucumbers production, amounting to 1,500 tons, despite the E. coli lab analyses showing negative. The E. coli outbreak centered in northern Germany has spread to 11 other countries, the World Health Organization (WHO) said. Romanian farmers are asking the government to find a way of compensating them due to the losses caused by E coli hysteria.

    Jacques Brinon / AP

    A farm worker empties cucumbers into a container, before dispersing them in a field, after failing to sell them due an ongoing food crisis in Europe, in Carquefou, western France, on Monday. The current crisis is the deadliest E. coli outbreak in modern history, and the outbreak is being blamed on a highly aggressive, "super-toxic" strain of E. coli.

    Related stories:

    • Germany: No proof sprouts caused E. coli outbreak
    • Waffling over E. coli cause points to 'incompetence,' US expert says
    • Michigan resident sickened in E. coli outbreak

    Comment

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    Explore related topics: health, agriculture, e-coli, vegetables, cucumbers
  • 3
    Jun
    2011
    6:42am, EDT

    Decoding the E. coli outbreak

    Marcus Brandt / AFP - Getty Images

    The decoded genetic code of the EHEC bacteria O104 on a computer screen at a laboratory of the Eppendorf University clinic (UKE) in the northern German city of Hamburg on June 2.

    AFP reports:

    The World Health Organisation warned Europe was seeing the first outbreak of a lethal new bacteria, as its death toll climbed to 18, all but one them in Germany. The WHO advisory came as German and Chinese researchers said they had cracked the genetic code of the E. coli strain, which they said in a preliminary analysis was resistant to antibiotics and extremely virulent.

    Read our report on the outbreak and an analysis of the risks to the U.S.

    Comment

    Show more
    Explore related topics: health, science, e-coli, outbreak, bacteria, world-news, genetic-code

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