PhotoBlog - restaurant

17
Jul
2012
3:02pm, EDT
Beloved Vermont restaurant cut in two, moved by crane after last year's flood damage
Matthew Cavanaugh / AP
Half of Dot's Restaurant is moved off its foundation by crane in Wilmington, Vt. on Tuesday. Dot's, a southern Vermont landmark that was heavily damaged by flooding from Tropical Storm Irene last August, is being rebuilt. The building had to be cut into two pieces before the crane could lift it up. The side of the building hangs over the Deerfield River, which turned into a raging torrent during the storm, tearing through the family-style restaurant, nearly reaching the second story.
Matthew Cavanaugh / AP
Patty and John Reagan, co-owners of Dot's Restaurant, display a calendar from the kitchen of their restaurant with each day checked off up until the day Tropical Storm Irene came last August.
Matthew Cavanaugh / AP
Onlookers watch and take photos as half of Dot's Restaurant is moved off it's foundation by crane in Wilmington.
Matthew Cavanaugh / AP
Onlookers watch as half of Dot's Restaurant is moved off its foundation by crane in Wilmington.
See images from the flooding last year in Vermont.
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Explore related topics: flood, vermont, us-news, restaurant, architecture
11
May
2011
4:32pm, EDT
Smoking sheesha at a Kabul Fried Chicken restaurant in Afghanistan
Mustafa Quraishi / AP
Afghan men smoke 'sheesha' under disco lights at the 'Kabul Fried Chicken' fast food restaurant in Kabul, Afghanistan, Wednesday, May 11, 2011.
Mustafa Quraishi / AP
An Afghan man walks past a poster, at the 'Kabul Fried Chicken' fast food restaurant in Kabul, Afghanistan, Wednesday, May 11, 2011.
It's interesting to see scenes from less-photographed aspects of life in Afghanistan.
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24
Feb
2011
5:52am, EST
Chinese chefs get a grilling
Adrian Bradshaw / EPA
The head chef of an exclusive members-only dining club drills his team prior to their evening duties in Beijing, China on Feb. 24. In China many companies from restaurants to property agencies drill their staff in a military manner during the working day.
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Explore related topics: business, china, asia, labor, beijing, restaurant, employees, chefs
3
Jan
2011
10:33am, EST
The end of printed menus? Eatery in Chicago uses iPad
By Mish Whalen
This restaurant is just one eatery of several across the U.S. that have started uploading menus and wine lists to digital devices. Do you think that this is the beginning of the end to the restuarant menu as we know it?
You can read more on this story HERE.
Charles Rex Arbogast / AP
Keith, left, and Peg Bragg of Chicago view the wine list on an iPad at Chicago Cut steakhouse in Chicago on Dec. 1, 2010.
Charles Rex Arbogast / AP
Keith Bragg of Chicago navigates the wine list on an iPad at Chicago Cut steakhouse in Chicago on Dec. 1, 2010.
7 comments
This will tie in nicely to my new invention...Diapers, that send an alert to a parents phone when their baby needs to be changed...I'm going to call it.... iPooped.
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Explore related topics: technology, chicago, ipod, restaurant